This dish is so good. The original recipe called for 2 egg whites as well as the 2 whole eggs, I left them out. It called for basil and dill which I also left out. Also, the cheese in the original recipe was cheddar, I wanted a little heat so I used Pepper Jack which gave this a wonderful taste! I just decided to "Think With My Taste Buds."
See the full recipe by going to Martha's Recipe Cabinet