This dish is so good.  The original recipe called for 2 egg whites as  well as the 2 whole eggs, I left them out.  It called for basil and  dill which I also left out.  Also, the cheese in the original recipe was  cheddar, I wanted a little heat so I used Pepper Jack which gave this a  wonderful taste!  I just decided to "Think With My Taste Buds."
See the full recipe by going to Martha's Recipe Cabinet

 
 
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