Sunday, March 20, 2011

Chocolate Pecan Cobbler


This is one very rich cobbler.  I found the recipe while surfing around one day but didn't get around to working with it until today.  I made just a few changes.  I added milk to make the batter more workable.  I increased the cocoa making it even more chocolaty, plus I added the pecans and glaze.  As I said, this is a very rich dish and is perfect served hot with a scope of ice cream.
See the full recipe by going to Martha's Recipe Cabinet
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