Sunday, March 20, 2011
Chocolate Pecan Cobbler
This is one very rich cobbler. I found the recipe while surfing around one day but didn't get around to working with it until today. I made just a few changes. I added milk to make the batter more workable. I increased the cocoa making it even more chocolaty, plus I added the pecans and glaze. As I said, this is a very rich dish and is perfect served hot with a scope of ice cream.
See the full recipe by going to Martha's Recipe Cabinet