Ground Beef Stuffed Shells

For this dish I used a cheese blend of cheddar and Monterey Jack.  You can use any cheese that you like.  The seasoning I used was an herb and garlic blend.  Think With Your Taste Buds and use whatever you really enjoy on your meats.  You can also leave out the soup and cover with a jar of your favorite spaghetti sauce for a totally different taste and dish.  See the full recipe by going to Martha's Recipe Cabinet

Cabbage Rolls

This dish is so good.  The original recipe called for 2 egg whites as well as the 2 whole eggs, I left them out.  It called for basil and dill which I also left out.  Also, the cheese in the original recipe was cheddar, I wanted a little heat so I used Pepper Jack which gave this a wonderful taste!  I just decided to "Think With My Taste Buds."
See the full recipe by going to Martha's Recipe Cabinet