Sunday, March 6, 2011

Pork Chops with French Fried Onions


I've seen the recipe for chicken battered in French fried onions and have even made it.  It's delicious!  But why stop with just chicken.  I worked up a recipe using mustard and mayo as my liquid batter and flour, Panko and French fried onions for my dry crust.  These are simply wonderful and so easy to make.
See the full recipe by going to Martha's Recipe Cabinet.
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