Thursday, March 17, 2011

Nutella Fudge

The recipe for this No Cook Fudge was sent to me by Cindy Bauer from Recipes by Cindy.  The original recipe for this used peanut butter and cocoa.  I decided to give it a hazlenut flavor by using the Nutella.  You still get a touch of chocolate from the Nutella but you also taste the hazlenut.  And the texture from the cream cheese makes it a wonderfully smooth fudge.

2 lbs. Powdered Sugar
1 pkg (8 oz.) cream cheese, softened
1 stick butter, softened
1 1/2 cups Nutella
1/2 cup coconut, optional

Put all ingredients into a large bowl.  Using your hands, mix until well blended.  Press into a 9 X 13" baking sheet.  Refrigerate to chill.  Cut into squares.  Amount depends upon size of squares.
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