Nutella Fudge

The recipe for this No Cook Fudge was sent to me by Cindy Bauer from Recipes by Cindy.  The original recipe for this used peanut butter and cocoa.  I decided to give it a hazlenut flavor by using the Nutella.  You still get a touch of chocolate from the Nutella but you also taste the hazlenut.  And the texture from the cream cheese makes it a wonderfully smooth fudge.

2 lbs. Powdered Sugar
1 pkg (8 oz.) cream cheese, softened
1 stick butter, softened
1 1/2 cups Nutella
1/2 cup coconut, optional

Put all ingredients into a large bowl.  Using your hands, mix until well blended.  Press into a 9 X 13" baking sheet.  Refrigerate to chill.  Cut into squares.  Amount depends upon size of squares.