Recommended
Power Foods - Part 13 - Green Tea
(Information from The Power of Food - Bonnie Raffel R. D., Author)
(Information from The Power of Food - Bonnie Raffel R. D., Author)
Green
tea is the least processed form of tea and provides the most antioxidant
polyphenols, which are responsible for the tea's health benefits. The polyhenols in green tea act as potent
antioxidants that stimulate the immune system and slow down disease promoting
compounds. This tea is not fermented
which explains the herb tasting flavor.
If your tea tastes bitter, sweeten with honey and do not add milk. the milk binds with the polyphenols and stops
their immunity benefits. To brew tea,
use spring or filtered water for the best flavor. Distilled water will make the tea taste
bitter. Note: Different types of tea may require different
methods of preparation. Refer to its
package.
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