My wonderful Nationwide agent sent me some food trips that I wanted to share with everyone, especially since it's that time of year that many of you will be making vacation plans. Hope these help.
Eating
right when you’re away from home is easier than you think. Traditional
restaurants can put a big dent in your travel budget, and gas-station
mini-marts and fast-food restaurants aren’t exactly known for nutritious fare.
However that doesn’t mean you must abandon all your healthy-eating principles
on a road trip.
Whether
you’re traveling with a buddy or bringing the family along, find a balance
between packed foods and restaurants. “When I travel with my family, we eat out
once a day or so and pack food the rest of the time,” says Sarah Krieger, MPH,
RDN, a registered dietitian and spokesperson for the Academy of Nutrition and
Dietetics. Her family picnics at rest stops or parks “where we can eat outside
in the fresh air and the kids can run around.”
Bring
travel-friendly foods. “Pack things that are mostly non-perishable and that
won’t get smashed or ruined,” says Elisa Zied, MS, RD, a registered dietitian
and author of “Nutrition At Your Fingertips” (Penguin). Good healthy options
include fruit (unsweetened dried fruit, apple sauce, oranges, apples, pears);
veggies (carrot and celery sticks, pepper strips, peeled-and-sliced cucumbers);
protein foods (nuts, seeds and pre-packaged individual portions of nut
butters); dairy (low-fat milk boxes; hard cheeses, such as cheddar or
provolone); and whole grains (cereal, crackers, low-fat granola, bread and
air-popped popcorn). Keep food safety in mind. Zied notes that perishable foods
should be packed on ice or eaten within two hours of preparation or removal
from the refrigerator or cooler. These foods include deli or other meats such
as chicken breast, turkey breast or steak; soft cheeses (e.g., muenster,
mozzarella, cottage cheese); fresh cut-up fruit; and hard-boiled eggs.
Keep
perishable foods in a cooler with ice in a zip-up bag, Krieger suggests. “Ice
packs melt too quickly,” she says. “If traveling more than four hours or for
multiple days, keep refreshing the ice each day.” You can also fill water
bottles to the halfway point with water, freeze them overnight and then add
fresh water to them in the morning and use them as ice packs in your cooler,
Zied suggests. Make healthy choices even when you haven’t planned ahead. “The good
news is that there are now a lot more options at most gas-station convenience
markets and fast-food restaurants,” says Krieger. “The bad news is that if you
buy a food that has been prepared (sliced apples or a fruit parfait), you pay
more than if you sliced the fruit yourself.” When you’re buying snacks on the
go, your best bets are nuts, hard-boiled eggs, grilled-chicken sandwiches,
yogurt-and-fruit parfaits, salads and whole-grain breads.
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