Leftover BBQ Pork
1-2 cans Black Beans
BBQ Sauce
Onions
Red or Green Bell Peppers
1 Tbsp. oil
Saute onions and peppers in oil until tender. In a large sauce pan combine all ingredients and heat till hot.
Comments: I had some leftover Boston Butt BBQ and when I spotted a couple cans of black beans in my pantry I had an idea... Black Bean BBQ. I had enough BBQ to use 2 cans of the black beans and ended up using 1 small chopped onion and 1/2 chopped red bell pepper. The BBQ sauce I added until I had the taste I wanted so this is a dish you make by Thinking with Your Taste Buds. The actual dish doesn't look that appealing so I added the onion and pepper garnish. I will say "Boy is this dish good."
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