Friday, June 27, 2014

Black Bean BBQ

Leftover BBQ Pork
1-2 cans Black Beans
BBQ Sauce
Red or Green Bell Peppers
1 Tbsp. oil

Saute onions and peppers in oil until tender.  In a large sauce pan combine all ingredients and heat till hot.

Comments:  I had some leftover Boston Butt BBQ and when I spotted a couple cans of black beans in my pantry I had an idea... Black Bean BBQ.  I had enough BBQ to use 2 cans of the black beans and ended up using 1 small chopped onion and 1/2 chopped red bell pepper.  The BBQ sauce I added until I had the taste I wanted so this is a dish you make by Thinking with Your Taste Buds.  The actual dish doesn't look that appealing so I added the onion and pepper garnish.  I will say "Boy is this dish good."
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