Wednesday, August 31, 2011

Zucchini Slaw

2 med., firm zucchini, shredded and squeezed dry
1/4 cup finely chopped onions (can use green onions and tops)
1 Tbsp. vinegar
1 Tbsp. sugar
Mayonnaise, enough to make creamy
salt & pepper to taste

Combine all ingredients and mix well.  Makes 4 servings.

Comments - make sure your zucchini is firm.  I peel and then use the outer part up to the center which is usually softer.  You can also add shredded carrots. 

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