Monday, August 29, 2011
Birds Eye Shrimp Scampi
I've made the scampi and boy is it easy. With the exception of 1 tablespoon of water, everything else you need is in the bag. In a frying pan you add the sauce mix, water and the rest of the ingredients. Cook for about 10 minutes and "Voila!" you have dinner for 2.
The flavor is wonderful. The red and yellow peppers create the perfect blend of flavors with the garlic. The peas give just a slight change in texture from the linguine and then comes the delicate taste of the shrimp. This one is well worth trying. Now I can't wait to try the Chicken Stir Fry.