Each year I go to the Southern Christmas Show here in Charlotte. Each year I have to try the different dips that are out for everyone to sample. I seldom walk away without purchasing at least 1 package. This year I discovered a new flavor. It's Amelia's Chowda Shack - Horsey Radish Dip. The dip is simple to make using the flavoring packet, mayo and sour cream and I love horseradish but wanted to Think With My Taste Buds and see if I could come up with something other than dip. So in the kitchen I went and this is what I came up with:
1 cup soft cheese (velveeta type), melted
1 pkg (8 oz.) sour cream, softened
1/4 cup mayo
1 pkg Horsey Radish Dip
Mix all together. Serve with crackers and/or veggies. When stored in the refrigerator, let sit out for about 30 minutes to soften.
This spread was such a hit at work that one of the girls wanted the order form for Rand Hill Farms so she could order her own flavor packets.
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!
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