Tuesday, November 29, 2011
Hash Brown Quiche
What I came out with wasn't what I originally had in mind but this turned out to be simply wonderful! If you like ham, cheese, hash browns, peppers and onions, you'll love this dish.
1 pkg (20 oz.) Hash Browns with peppers and onions
4 eggs, whisked
1 cup chopped ham
1 cup shredded cheese (your choice of flavor)
Preheat oven to 400 degrees. Mix all ingredients together. Line muffin pans with paper liners sprayed with non-stick spray. Spoon mixture into liners. Bake 20-25 minutes or until egg is set and slightly browned. Makes about 1 1/2 dozen.
Comments - This is perfect for leftover ham but is also great with sausage or bacon. They are perfect for a Brunch, breakfast and can be eaten on the go. You can't help but love these. Think With Your Taste Buds and come up with even more variations.