What I came out with wasn't what I originally had in mind but this turned out to be simply wonderful! If you like ham, cheese, hash browns, peppers and onions, you'll love this dish.
1 pkg (20 oz.) Hash Browns with peppers and onions
4 eggs, whisked
1 cup chopped ham
1 cup shredded cheese (your choice of flavor)
Preheat oven to 400 degrees. Mix all ingredients together. Line muffin pans with paper liners sprayed with non-stick spray. Spoon mixture into liners. Bake 20-25 minutes or until egg is set and slightly browned. Makes about 1 1/2 dozen.
Comments - This is perfect for leftover ham but is also great with sausage or bacon. They are perfect for a Brunch, breakfast and can be eaten on the go. You can't help but love these. Think With Your Taste Buds and come up with even more variations.
Posts
I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!
1 comments:
I love this idea! One of my kids would be all over it for breakfast, and I would happily eat it anytime of day. I'm looking forward to trying it.
Post a Comment