Sunday, August 13, 2017

How to Waste Less and Save #4



#4 - As you plan weekly meals, try to come up with several uses for produce and bulk items.  For instance, you can enjoy bell peppers as a snack, stuffed with ground meat or in an omelet.

COMMENT:  This is something I do with some foods without even giving it a second thought.  The deli where I shop has rotisserie chicken and baked chicken for $4.99.  I buy the it with 2 things in mind - my salads and making chicken salad.  I pull the meat off the bones putting about half of it in a container to add to my daily salads and the other I chop up small and make my chicken salad.  The flavor from the rotisserie and the seasonings added to the baked make both dishes tasty.  I think I need to use my imagination a bit more to come up with more multitask ingredients.

One more thing I want to point out is my method of keeping lettuce longer.  Whether it be romaine or head lettuce, I wrap it up in paper towels before placing it in the refrigerator.  The paper towels keep the moisture down and prevents it from spoiling as quickly.
Post a Comment