Monday, August 19, 2013
Really good sausage isn't cheap but when you're in a household of just one or two you might find yourself in a situation where you can't use it before it spoils. The best way to prevent this is to cut the whole roll, plastic and all, into slices. Wrap each sliced roll in foil and then place it into a freezer bag. When ready to cook, take the edge of a knife and break off as many slices as need, rewrap the roll, put back into it's bag and return to the freezer. No need to thaw the frozen slices before cooking either.