Flore della Alpi: A sweet, potent liqueur made with cinnamon sticks and rock sugar. A product of Piedmont.
Vin Santo: Golden-yellow, sweet, smooth wine of Tuscany.
Aleatico di Puglia: A red Apulian liqueur wine with a strong aroma, full taste, and pleasant, sweet flavor.
Moscato di Salento: Another Apulian dessert wine with a warm, generous, subtle bouquet.
Greco di Gerace: A delicate, smooth, golden-yellow dessert wine from Calabria, whose bouquet will remind you of orange blossoms. This choice wine is produced in limited quantities.
Marsala: The best known of Italian dessert wines. Produced in Sicily in two types, dry and sweet. It is a limpid, brilliant wine with a fine full flavor. Excellent for cooking as well as for drinking.