Saturday, August 10, 2013

Cooking Spray Tips

These are some great tips that I found in a Weight Watcher's book.  These are worth sharing.

Use vegetable cooking spray:
1.  Baked food won't be as hard to clean off casserole dishes and pans if you coat them first. (This is something I do to EVERY dish that goes into my oven, except cast iron.)
2.  Spray kitchen scissors before chopping sticky ingredients such as dried fruit.  (This I didn't know but will do from now on.)
3.  Coat measuring cups and spoons before measuring a sticky ingredient like honey and the honey will slide out easily.  Rinse measuring cups with cold water before measuring sticky ingredients works too.  (Another one that I didn't know.)
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