Sunday, February 19, 2012
I found this recipe in a magazine and knew it had to be delicious and it is. I did delete and change a couple of ingredients. I omitted the salt in both the crust and filling. I also omitted the cornmeal that the original recipe called for in making the crust. I also increased the amount of cinnamon from a pinch to 1/8 tsp. Changes. I want to make this recipe using dried apples instead of pecans. I feel sure it will be delicious! View the full recipe by going to Martha's Recipe Cabinet.