Monday, February 20, 2012

Hummus Deviled Eggs


There is a simple way to change up deviled eggs.  After boiling, peeling and slicing your eggs, instead of mixing the yolks with mayo, use hummus.

For 6 boiled eggs I used about 1/2 cup of smoked paprika hummus.  With all the different flavors of hummus, the flavors of your deviled eggs have just been broadened.  These are so easy to make and the taste is delicious!  I served mine with blue corn chips.  Ummmm good!

4 comments:

anniebakes said...

This is a great idea, and probably better for you! anne

MAC said...

Anniebakes
I'm sure it is healthier plus look at the tasty flavors you can come with! Spinach & Artichoke - yum!
Garlic - double yum!
Martha

infinebalance said...

This is a great idea! I love it. I'm not a big fan of deviled eggs but I love hummus.

Julie said...

Awesome one indeed...thx for the recipe and all:)