Sunday, January 15, 2012

Rice With Chicken Casserole


This idea came from a recipe for rice and tuna which had olives, boiled eggs and lemon juice as additional ingredients.  I changed to chicken, left out these 3 ingredients and added the onions. This comes out with a slightly sweet taste from the peppers and oh so good.  I took a dish over to 2 of my food testers and they simply loved it and she doesn't care that much for bell peppers.  This is a real keeper!  Find the full recipe by going to Martha's Recipe Cabinet.
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