Monday, January 23, 2012
The original recipe for this called for 1 1/2 cups of cheddar cheese. I have about 1/2 cup of Parmesan and about 1/2 cup of mozzarella cheeses that needed to be used. I combined these with 1 cup of cheddar for my cheese. The original also called for a tsp. of pepper. This I eliminated but did add a Tbsp. of a herb blend that included Rosemary to half of my mix. This gave me 2 flavors and also helped me use up some leftover cheese. So for this dish Think With Your Taste Buds!
View the full recipe by going to Martha's Recipe Cabinet.