Monday, January 23, 2012

Cheese Straws


The original recipe for this called for 1 1/2 cups of cheddar cheese.  I have about 1/2 cup of Parmesan and about 1/2 cup of mozzarella cheeses that needed to be used.  I combined these with 1 cup of cheddar for my cheese.  The original also called for a tsp. of pepper.  This I eliminated but did add a Tbsp. of a herb blend that included Rosemary to half of my mix.  This gave me 2 flavors and also helped me use up some leftover cheese.  So for this dish Think With Your Taste Buds!
View the full recipe by going to Martha's Recipe Cabinet.
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