For this dish I used a cheese blend of cheddar and Monterey Jack. You can use any cheese that you like. The seasoning I used was an herb and garlic blend. Think With Your Taste Buds and use whatever you really enjoy on your meats. You can also leave out the soup and cover with a jar of your favorite spaghetti sauce for a totally different taste and dish. See the full recipe by going to Martha's Recipe Cabinet
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