Sunday, April 24, 2011
Magnum Ice Cream
Foodbuzz Tastemakers and Magnum Ice cream sent me a nice little surprise this week. I received a coupon for a free package of Magnum ice cream bars which came to the stores in the U. S. for the first time this month. They come in several flavors which I'll tell you about.
Magnum Classic - silky vanilla bean ice cream dipped in a thick layer of Belgian milk chocolate.
Magnum Almond - silky vanilla bean ice cream covered in a thick layer of Belgian milk chocolate with crunchy almonds.
Magnum Double Chocolate - creamy chocolate ice cream enrobed in a luscious chocolatey coating, rich chocolatey sauce and thick Belgian milk chocolate.
Magnum Double Caramel - silky vanilla bean ice cream enrobed in a luscious chocolatey coating, rich caramel sauce and thick Belgian milk chocolate.
Magnum Dark - silky vanilla bean ice cream dipped in 60% cacao Belgian dark chocolate.
Magnum White - silky vanilla bean ice cream dipped in a thick layer of Belgian white chocolate
For those of you who know me, you'll have no problem picking the flavor for me. For those of you who don't just look at the picture and you will have my choice. I'm not a chocolate lover but will just about anything made with white chocolate and this ice cream lived up to it's name "Magnum." The vanilla bean ice cream is so rich, creamy and smooth. The white chocolate coating is thick and oh so heavenly! I plan on trying the caramel and almond flavors but I know that the White Chocolate will be my favorite.
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!










1 comments:
Hey Martha I am the opposite of you on favorites, mine is the Magnum Dark! Hope you had a blessed holiday!
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