Smoky Sausage Quiche

This dish is so simple to make and to make life even easier I used pre-cut peppers and onions.  These can be found in the freezer department and are usually mixed red and green.   You can cut this recipe in half but after tasting you will probably wish you hadn't.  I used cheddar cheese but I'm sure pepper jack would have been wonderful!  To complete the meal I served a salad and slices of fruit.
See the full recipe by going to Martha's Recipe Cabinet