Wednesday, April 27, 2011

Crabby Rice Patties

When working up this dish I mixed everything but the eggs so I could taste my mixture as I went along.  This allowed me to add as much or as little of the Old Bay seasoning as I wanted and it allowed me to come up with the perfect cheese flavor to fit my taste. I used plain Panko bread crumbs but I'm sure seasoned would be good.  I haven't tried it yet but I want to give this a try using Salmon instead of crab.  Bet that one will be good too.  Now that I've gotten your attention, see the full recipe by going to Martha's Recipe Cabinet.
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