Sunday, May 1, 2011
This is a simple casserole that uses Rotel and taco seasoning. You can heat this up by using the hot Rotel and/or hot taco seasoning. I used the mild. You can use just about any type of paste that you want. I used elbow mac. You can also use any cheese you want. I used a Mexican blend. The leftovers, if you have any, heat up quite well in the microwave and it also freezes well so you can double the recipe and freeze one. To view the full recipe go to Martha's Recipe Cabinet.