Sunday, February 13, 2011

Stuffed Red Peppers

Perfect for Valentine Dinner.  Who said stuffed peppers had to be green?!

4 red peppers
1 box wild rice mix
1/2 lb. ground beef
1/2 lb. sausage
1 can cream of mushroom soup
shredded cheese
French fried onions

Preheat oven to 350 degrees.  Cook rice according to package.  Remove tops and seeds from peppers.  In a sauce pan, cover with water and boil 5 minutes.  Remove from water and place in baking dish sprayed with non-stick spray.  Brown beef and sausage.  Drain meat.  In a large bowl combine rice, meat and soup.  Spoon into peppers.  Spoon remaining mixture around peppers.  Cover with foil and bake 1 hour.  Remove foil.  Sprinkle with cheese and French fried onions.  Bake until cheese melts.
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