Perfect for Valentine Dinner. Who said stuffed peppers had to be green?!
4 red peppers
1 box wild rice mix
1/2 lb. ground beef
1/2 lb. sausage
1 can cream of mushroom soup
shredded cheese
French fried onions
Preheat oven to 350 degrees. Cook rice according to package. Remove tops and seeds from peppers. In a sauce pan, cover with water and boil 5 minutes. Remove from water and place in baking dish sprayed with non-stick spray. Brown beef and sausage. Drain meat. In a large bowl combine rice, meat and soup. Spoon into peppers. Spoon remaining mixture around peppers. Cover with foil and bake 1 hour. Remove foil. Sprinkle with cheese and French fried onions. Bake until cheese melts.
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