Thursday, February 24, 2011

Ground Beef Balls

One night this week I was trying to come up with something different to do with ground beef.  Then it hit me.  I like sausage balls, why not make ground beef balls.  This is what I did.

1 lb extra lean ground beef, browned and drained
1 Tbsp. dried onions
1 1/2 cups shredded cheese (I used Mexican blend)
1 1/2 cups biscuit mix

Preheat oven to 350 degrees.  Mix all ingredients together.  Form in to golf ball size balls.  Bake 20-25 minutes.  I made up a little white milk gravy to serve over mine.  They sure are good!  Makes about 12-15 balls.
Post a Comment