One night this week I was trying to come up with something different to do with ground beef. Then it hit me. I like sausage balls, why not make ground beef balls. This is what I did.
1 lb extra lean ground beef, browned and drained
1 Tbsp. dried onions
1 1/2 cups shredded cheese (I used Mexican blend)
1 1/2 cups biscuit mix
Preheat oven to 350 degrees. Mix all ingredients together. Form in to golf ball size balls. Bake 20-25 minutes. I made up a little white milk gravy to serve over mine. They sure are good! Makes about 12-15 balls.
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!
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