Thursday, February 24, 2011
Ground Beef Balls
One night this week I was trying to come up with something different to do with ground beef. Then it hit me. I like sausage balls, why not make ground beef balls. This is what I did.
1 lb extra lean ground beef, browned and drained
1 Tbsp. dried onions
1 1/2 cups shredded cheese (I used Mexican blend)
1 1/2 cups biscuit mix
Preheat oven to 350 degrees. Mix all ingredients together. Form in to golf ball size balls. Bake 20-25 minutes. I made up a little white milk gravy to serve over mine. They sure are good! Makes about 12-15 balls.