Saturday, February 5, 2011
Bacon Broccoli Quiche
The idea for this dish came from a recipe for Garden Frittata. The Frittata has on crust and I wanted a crust. It had no meat so I added bacon. It called for a couple of ingredients that I decided not to add so to compensate for the changes I increased a couple of the ingredients. This is so simple to make and is perfect for breakfast, brunch, lunch, and even dinner. Add a salad and roll and you have dinner.
Changes and short cuts - you can use precooked bacon to save time. You can change the meat to ham instead of bacon or change the cheese. You can even use asparagus instead of broccoli.
See the full recipe by going to Martha's Recipe Cabinet