Potato Puffs

The original recipe called for "real" potatoes baked, mashed and seasoned with green onions.  I simplified the whole recipe by using instant potatoes with the works.  The original recipe called for a Shake 'N Bake coating, I changed it to the seasoned Panko.  You can change these by using regular instant potatoes and adding cooked, crumbled bacon for a stronger flavor.  You can use regular instant potatoes and add shredded dried meat.  As always...Think With Your Taste Buds.

See the full recipe by going to Martha's Recipe Cabinet