Saturday, February 5, 2011
The original recipe called for "real" potatoes baked, mashed and seasoned with green onions. I simplified the whole recipe by using instant potatoes with the works. The original recipe called for a Shake 'N Bake coating, I changed it to the seasoned Panko. You can change these by using regular instant potatoes and adding cooked, crumbled bacon for a stronger flavor. You can use regular instant potatoes and add shredded dried meat. As always...Think With Your Taste Buds.
See the full recipe by going to Martha's Recipe Cabinet