3. Choosing fat-free
everything.
Many food brands try to appeal to dieters with fat-free products, such as salad dressing and snacks. But fat-free items often have as many or more calories as full-fat versions (because extra sugar has been added, for instance, to help with flavor). Even worse, researchers at Cornell University found that people who eat fat-free snacks tend to consume more calories than those who eat the standard versions because they make up the difference by consuming more of the food.
Many food brands try to appeal to dieters with fat-free products, such as salad dressing and snacks. But fat-free items often have as many or more calories as full-fat versions (because extra sugar has been added, for instance, to help with flavor). Even worse, researchers at Cornell University found that people who eat fat-free snacks tend to consume more calories than those who eat the standard versions because they make up the difference by consuming more of the food.
Do: Reduce your fat consumption by eating
foods that are naturally low in fats but still filling, such as vegetables and
fruit, and opt for healthy fat options like avocados and nuts. When selecting
low-fat or fat-free products, check the sugar content on the item to ensure all
of the fat hasn’t just been replaced by sugar.
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