Thursday, April 12, 2012

How Long Can You Keep It? - Poultry


Chicken/Turkey:
  Whole - refrigerate 1 - 2 days - freeze 1 year
  Parts - refrigerate 1 - 2 days - freeze 9 months
  Leftover, cooked - refrigerate 1 - 4 days - freeze 1 - 2 months

Eggs:
  Whole, In the Shell - refrigerate - 5 weeks - freeze not recommended
  Whites or Yolks, Uncooked - refrigerate 2 - 4 days - freeze 12 months

Refrigerator - 34 to 40 degrees
Freezer - 0 degrees
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