Monday, April 30, 2012

Burgundy Beef and Lillian's Spaghetti and Meatballs


I've just added Burgundy Beef to Think With Your Taste Buds - Beef.  Boy will this be one that you will want to try when you get your copy of this cookbook.  It's sooooo delicious and simple. 

I've also added Lillian's Spaghetti and Meatballs which is great to make and freeze for quick after work meals.
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