Open Dairy Foods:
Butter - refrigerate 1 - 3 months - freezer 6 - 9 months
Cheese:
Brie - refrigerate 1 week - freeze 6 months
Cottage/Ricotta - refrigerate 1 week - freeze not recommended
Cream Cheese - refrigerate 2 weeks - freeze not recommended
Cheddar, Brick, Swiss, Monterey Jack - refrigerate 3 - 4 weeks - freeze 6 months
Mozzarella - refrigerate 1 week - freeze 6 months
Parmesan/Romano, grated - refrigerate 2 months - freeze 6 months
Cream:
Ultrapasteurized - refrigerate 1 month - freeze not recommended
Heavy Whipped or Half and Half - refrigerate 3 days - freeze 2 - 4 months
Milk:
Milk - refrigerate 7 days - freeze 3 months
Buttermilk - refrigerate 7 - 14 days - freeze 3 months
Evaporated or Sweetened Condensed - refrigerate 4 - 5 days - freeze not recommended
Margarine - refrigerate 4 - 5 months - freeze 12 months
Sour Cream - refrigerate 7 - 21 days - freeze not recommended
Yogurt - refrigerate 7 - 14 days - freeze 1 - 2 months
Refrigerate 34 to 40 degrees
Freezer 0 degrees
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