Thursday, March 8, 2012

Romano Chicken with Vodka Sauce


I had never tried Vodka sauce until I found a coupon for a jar of Wolfgang Puck's.  When I saw a recipe for Easy Chicken Parmesan from Kraft foods I decided to give it a try using the Vodka sauce and Romano instead of Parmesan.  Good choice!  It turned out delicious.  See my full recipe by going to Martha's Recipe Cabinet.  You can use any flavor of spaghetti sauce but give this one a try.  I don't think you'll be disappointed when you bite into that juicy, tender chicken.  Now, did Wolfgang Puck's Creamy Vodka Sauce give me what I wanted?  Find out my rating for this product by going to The Good, The Bad, The Maybe.
Post a Comment