Saturday, March 24, 2012

Butterscotch Mini-Muffins


1 pkg (17.5 oz.) Betty Crocker Sugar Cookie mix
1 egg
1 stick butter, softened
1 pkg (3 oz.) cream cheese, softened
1 cup butterscotch chips
1/2 cup pecans, chopped

Preheat oven to 350 degrees.  Combine cookie mix, egg, butter and cream cheese.  Mix in chips and pecans.  Roll into 1" balls and place in mini muffin tins lined with papers.  Bake 8-10 minutes or until done and lightly browned.  Makes 5 dozen. 

Comments:  These can be made into cookies instead of muffins.  You can add coconut.  You can change the chip flavor.  Just get creative and Think With Your Taste Buds.  These were a big hit with my food testers.
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