Sunday, March 11, 2012

Canned Biscuit Sticky Buns

The original recipe came from The Jones Way.  It called for 1/2 cup of pancake syrup which I didn't have so I used the light corn syrup and added the rum flavoring.  You can increase or decrease the rum but taste it after the butter has been added for a truer flavor.  The original recipe also called for 2 small tubes or 1 large tub of Grand biscuits.  I decided to try the Butter Me Not (those with chips of butter throughout the biscuits).  These worked wonderfully and allowed me to use 2 cans.  I also increased the amount of cinnamon from 1/2 tsp. to 1 tsp.  When tasting I felt it needed just a bit more.  So, Think With Your Taste Buds on this one.  There are so many options.  You can use the corn syrup and change up the extract flavorings.  You can change the biscuits to maybe flaky.  You can even change from cinnamon to allspice, apple pie spices, nutmeg, etc. View my version of these Sticky Buns by going to Martha's Recipe Cabinet.
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