Squash is coming in and I'm always looking for a new idea for cooking this jewel from the garden. This dish is really easy to make and due to it having sausage as an ingredient, it becomes a main dish instead of a side. I made this using a good lean sausage but you can also make it with turkey sausage and have the same great flavor but healthier. See the full recipe by going to
Martha's Recipe Cabinet.
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