Wednesday, May 4, 2011
Cheese Cracker Chicken
If you've been following my chicken nugget recipes you will remember that I've made them using crushed potato chips with French fried onions and even some with pretzels. Well, I'm still working on combinations and this time I used crushed cheddar crackers. It didn't work, at least for me. I coated the chicken with ranch dressing and dipped the pieces into the crackers and my glue which is shredded cheese. The taste wasn't bad but the texture didn't suite my taste. The crackers ended up being soggy, possibly due to the ranch dressing. But this combination I'll not be recommending.
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Labels:
Cheese Cracker Chicken,
chicken dishes,
chicken nuggets,
cookbooks,
family,
Martha A Cheves,
Stir Laugh Repeat
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!










2 comments:
These look yummy! I tried some fried chicken this week using a batter of flour, instant mashed potatoes, salt, cornstarch, cayenne pepper and beer and rolled the pieces in panko crumbs. Very crunchy! Family loved it.
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