Sunday, May 8, 2011
Pork Tenderloin Au Jus
My idea for this dish came to me when I found that I had a package of McCormick Recipe Inspirations. The recipe on the package was actually for apple pork chops but I decided to "Think With My Taste Buds" and create something different using the herbs/spice included in the package. And I couldn't have chosen a better piece of meat to work with than the pork tenderloin. It picked up all of the flavors, it was juicy and tender and my kitchen has had a wonderful smell all day. View my recipe by going to Martha's Recipe Cabinet.
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3 comments:
Mm! That looks delicious - thanks for sharing! Can't wait to share what the results are when I try this with my roommates!
yum, this sounds so good. I was just going to look for a new way to make pork tonight so I'll give it a try. Thanks
Mmmmmm!! Looks delish!
Hi! Stopping by from MBC. Great blog.
Have a nice day!
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