Sunday, May 8, 2011
Pork Tenderloin Au Jus
My idea for this dish came to me when I found that I had a package of McCormick Recipe Inspirations. The recipe on the package was actually for apple pork chops but I decided to "Think With My Taste Buds" and create something different using the herbs/spice included in the package. And I couldn't have chosen a better piece of meat to work with than the pork tenderloin. It picked up all of the flavors, it was juicy and tender and my kitchen has had a wonderful smell all day. View my recipe by going to Martha's Recipe Cabinet.