Recipe
from Christopher McPherson, Author of:
Murder
at Eastern Columbia
and the James Murray Mysteries
and the James Murray Mysteries
Chilizo
(named this because it's made from Chili & Chorizo)
(named this because it's made from Chili & Chorizo)
1/2
lb. kidney beans
1/2 lb. black beans.
1/2 lb. black beans.
Soak
them overnight.
Put
them in a crock pot on low for ten hours or high for five hours. Add enough
water to the pot to just cover the beans.
1
lb. chorizo (more or less as you like)
1
can diced tomatoes
About
an hour before dinner cook the chorizo in a frying pan. Make sure to break it into little
chunks. Drain and add to crock pot. A few minutes before serving, stir in the
tomatoes. Heat all until hot. Serve with cheese and/or diced onions on top.
This
recipe is silly easy to make and there are only three ingredients (beans,
chorizo and tomatoes). Chorizo can be
purchased with varying amounts of spiciness, so the Chilizo can be mildly
spiced or very spicy. In addition, it's
very low fat, very high in good carbohydrates and taste, to boot!
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