Tuesday, October 4, 2011
2 refrigerated pie crusts
1 1/2 cups shredded cheese
1 Tbsp. flour
1 cup evaporated milk (not skim and not sweetened condensed)
1 lb. Lean sausage of your choice
1/2 small onion, chopped
Preheat oven to 350 degrees. Crumble and cook sausage. Drain. In a large bowl whisk eggs, cream and flour until well blended. Stir in cheese, sausage and onions. Pour evenly into pie shells. Bake 40-45 minutes or until knife inserted near the center comes out clean. Set stand about 5 minutes before slicing.
Comments - This dish makes the perfect breakfast, brunch and even dinner. Add some sliced tomatoes and you have a delicious meal. For changes - you can make this without the crust and you can use ground beef instead of sausage. If using ground beef you might want to add some chopped bell peppers, maybe a little garlic. For your cheese, as my newest cookbook says "Think With Your Taste Buds." Use cheddar or blends.