Sunday, October 23, 2011

Apple Walnut Cake


Becky from Baking and Cooking, A Tale of Two Loves posted her recipe for Apple Walnut Cake.  I was so impressed with it that I had to give it a try while making just a few changes of my own. I eliminated the use of baking soda and used self rising flour.  I added buttermilk and water.  I also mixed dry and wet ingredients together.  The icing for this was what I really wanted to try.  Yes I made a change there too but not with the ingredients.  I changed the timing of adding the soda.  All-in-all, whether you do it my way or Becky's way, this is a wonderful cake.  My testers have requested that I make it again.  See my full recipe by going to Martha's Recipe Cabinet
Post a Comment