Becky from Baking and Cooking, A Tale of Two Loves posted her recipe for Apple Walnut Cake. I was so impressed with it that I had to give it a try while making just a few changes of my own. I eliminated the use of baking soda and used self rising flour. I added buttermilk and water. I also mixed dry and wet ingredients together. The icing for this was what I really wanted to try. Yes I made a change there too but not with the ingredients. I changed the timing of adding the soda. All-in-all, whether you do it my way or Becky's way, this is a wonderful cake. My testers have requested that I make it again. See my full recipe by going to Martha's Recipe Cabinet.
No comments:
Post a Comment