Friday, February 14, 2014
Corned Beef Hash
It doesn't take much to make an appealing as well as tasty dish. I had some leftover corned beef a few days ago and didn't want to use it to make sandwiches so I made Corned Beef Hash instead. It's so simple. Fry up a couple of diced potatoes with a little onion. Chop the corned beef and add to your potatoes. Heat, don't cook or it will come out dry. Place on a plate and top with a fried egg. Serve with toast, I used rye with a healthy spread of cream cheese and herbs. So good. So Easy. And So Appealing, at least it is to me.