Friday, February 14, 2014

Corned Beef Hash

It doesn't take much to make an appealing as well as tasty dish.  I had some leftover corned beef a few days ago and didn't want to use it to make sandwiches so I made Corned Beef Hash instead.  It's so simple.  Fry up a couple of diced potatoes with a little onion.  Chop the corned beef and add to your potatoes.  Heat, don't cook or it will come out dry.  Place on a plate and top with a fried egg.  Serve with toast, I used rye with a healthy spread of cream cheese and herbs.  So good.  So Easy.  And So Appealing, at least it is to me.

Post a Comment