A few years ago I cleaned my blender and ended up cutting the tip of my finger rather badly on the blades. After that I found myself looking for other ways to blend foods which was a pain in the rear. Now I know how to clean the blender without touching the blades.
Simply fill the blender about half-way with very hot water and a generous amount of dishwashing liquid. Before turning it on, throw in a couple medium-size ice cubes. These will dislodge any insistent pieces of food that may be attached to the blades. Rinse well and you're ready for the next use.
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