Saturday, July 27, 2013
1 tube of crescent rolls
Preheat oven to 350 degrees. Line a baking sheet with foil sprayed with non-stick spray. Roll out the crescents keeping them in the rectangular shape (4 per package). Sprinkle each with cheese of your choice and sprinkle with your choice of seasonings. I like to use salt free seasoning blend. Roll into logs. Bake 10-12 minutes.
You can make these with minced garlic and cheese; Italian herbs and cheese; just about any combination of herb and cheese you like. Just Think With Your Taste Buds when making your bread rolls. They're so delicious that you might want to use 2 tubes instead of 1. If you happen to have leftovers, they microwave nicely.