Saturday, July 27, 2013

Stuffed Crescents

This is one of the easiest breads to make and change and it is oh so good.

1 tube of crescent rolls

Preheat oven to 350 degrees.  Line a baking sheet with foil sprayed with non-stick spray.  Roll out the crescents keeping them in the rectangular shape (4 per package).  Sprinkle each with cheese of your choice and sprinkle with your choice of seasonings.  I like to use salt free seasoning blend.  Roll into logs.  Bake 10-12 minutes. 

You can make these with minced garlic and cheese; Italian herbs and cheese; just about any combination of herb and cheese you like. Just Think With Your Taste Buds when making your bread rolls.  They're so delicious that you might want to use 2 tubes instead of 1.  If you happen to have leftovers, they microwave nicely.

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