Showing posts with label Stuffed Crescents. Show all posts
Showing posts with label Stuffed Crescents. Show all posts

Saturday, July 27, 2013

Stuffed Crescents

This is one of the easiest breads to make and change and it is oh so good.

1 tube of crescent rolls
cheese
seasonings

Preheat oven to 350 degrees.  Line a baking sheet with foil sprayed with non-stick spray.  Roll out the crescents keeping them in the rectangular shape (4 per package).  Sprinkle each with cheese of your choice and sprinkle with your choice of seasonings.  I like to use salt free seasoning blend.  Roll into logs.  Bake 10-12 minutes. 

You can make these with minced garlic and cheese; Italian herbs and cheese; just about any combination of herb and cheese you like. Just Think With Your Taste Buds when making your bread rolls.  They're so delicious that you might want to use 2 tubes instead of 1.  If you happen to have leftovers, they microwave nicely.