Sunday, October 14, 2012

Cream Sauce Spaghetti

The idea for this dish came from a chicken recipe.  I changed several of the ingredients to compliment the beef instead of the chicken and came up with my Cream Sauce Spaghetti.  It is so good but it's also been added to the manuscript fine for Think With Your Taste Buds - Beef which will be coming out this winter.  Make a note to check this dish out when you order your copy.  In the meantime don't forget to get your copy of Think With Your Taste Buds - Desserts.
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