Thursday, June 14, 2012

Slow Cook London Broil

Another one for the cookbook.  I've just added my version of Slow Cook London Broil with onions, peppers, chili sauce, beer and some wonderful seasonings.  This dish can be prepared the night before it's to be cooked with you only having to place everything in your slow cooker the next morning.  When you get home that evening you come in to a wonderful smell and a delicious dish of meat.  So make a note to be sure you give this one a try when Think With Your Taste Buds - Beef comes out this winter.  But until then, get your copy of Think With Your Taste Buds - Desserts in either paperback or e-book.
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