Wednesday, June 20, 2012
In a food processor chop finely broccoli, carrot and onion. Add mayo and equal parts of sugar and vinegar to taste. I used 1 large broccoli head/crown, no stalk, 1 large carrot and 1/2 med. onion. The mayo, sugar and vinegar are added to suite your own taste. I ended up with enough slaw for 4. This has to be one of the best slaws I've had in a long time. I came up with this while wanting slaw to go with my fish but found I was out of cabbage and it was a real hit. It's also good on hot dogs.