Monday, May 21, 2012

Smoked Beef Sausage & Cabbage


My recipe for this dish is so simple and can be made in no time.  But - you'll have to wait until Think With Your Taste Buds - Beef this winter to find out how mine is made.  In the meantime don't forget to get your copy of Think With Your Taste Buds - Desserts in either paperback or e-book.
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